Peach Crisp
A delightful and simple dessert featuring juicy peaches topped with a crispy, golden oat mixture, perfect for any occasion.
Ingredients
For the filling
- 8 cups peeled and thinly sliced fresh peaches (about 6-8 medium peaches) Use ripe, fresh peaches for the best flavor.
- 0.5 cup granulated sugar Adjust based on sweetness of peaches.
- 0.5 cup all-purpose flour Plus additional for topping.
- 2 tablespoons all-purpose flour For the topping.
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon Divided.
- 0.25 teaspoon salt
For the topping
- 0.75 cup packed light brown sugar
- 0.5 cup salted butter (room temperature) 1 stick.
- 1.75 cups old-fashioned oats
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Butter a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, 0.5 cup granulated sugar, 0.25 cup all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and 0.25 teaspoon salt. Toss gently to coat the peaches.
- Pour the peach mixture into the prepared baking dish, spreading it evenly.
Topping
- In a separate bowl, mix the 0.75 cup packed light brown sugar, the remaining 2 tablespoons all-purpose flour, and the last teaspoon of cinnamon.
- Cut in the 0.5 cup of salted butter until the mixture resembles coarse crumbs.
- Stir in the 1.75 cups old-fashioned oats until just combined.
- Sprinkle the oat mixture evenly over the peaches.
Baking
- Bake for 40-50 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or yogurt for a delightful contrast. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.