Peach Crisp
Have you ever been faced with a whole basket of ripe peaches, unsure of what to make that would satisfy everyone at the dinner table? Whether it’s a sweet ending to a meal or a cozy dessert during the cooler months, peach crisp is a delightful option. Combining the juicy sweetness of fresh peaches with a crispy, golden topping, this Peach Crisp recipe is not only delicious but also simple to prepare. It’s an excellent way to showcase those perfect summer peaches, tapping into the warmth and nostalgia of homemade desserts. Here’s everything you need to know to make it tonight. You may also find Baked Crispy Coconut Chicken Creole Dip useful.
Why You’ll Love This Recipe
- Crispy golden topping that stays crunchy even after baking.
- Ready in under an hour, perfect for last-minute dessert cravings.
- Feeds a family of 6 or more, making it ideal for gatherings.
- All-natural ingredients let you enjoy the pure flavor of fresh peaches.
- Kid-approved every single time, even the pickiest eaters will ask for seconds.
Ingredients
For the filling:
- 8 cups peeled and thinly sliced fresh peaches (about 6-8 medium peaches)
- ½ cup granulated sugar (adjust based on sweetness of peaches)
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
For the topping:
- ¾ cup packed light brown sugar
- ½ cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
Step-by-Step Instructions
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Preheat your oven to 375°F (190°C). Butter a 9×13 inch baking dish to prevent sticking. You may also find Crispy 20 Minute Copycat Chipotle Lime Roasted Corn Ribs useful.
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In a large bowl, combine the sliced peaches, ½ cup granulated sugar, ¼ cup all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and ¼ teaspoon salt. Toss gently to coat the peaches.
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Pour the peach mixture into the prepared baking dish, spreading it evenly.
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In a separate bowl, mix the ¾ cup packed light brown sugar, the remaining 2 tablespoons all-purpose flour, and the last teaspoon of cinnamon.
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Cut in the ½ cup (1 stick) of salted butter with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
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Stir in the 1 ¾ cup old-fashioned oats until just combined.
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Sprinkle the oat mixture evenly over the peaches in the dish, ensuring an even layer.
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Bake for 40-50 minutes or until the topping is golden brown and the peaches are bubbly. The aroma will fill your kitchen!
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Let cool slightly before serving. This will enhance the flavor and ensure you don’t burn your mouth on that delicious filling.
Pro Tips & Variations
- For the best flavor, use ripe, fresh peaches; they add natural sweetness.
- If you want to make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend and ensure oats are certified gluten-free.
- Consider adding a handful of chopped nuts, like almonds or pecans, to the topping for an added crunch.
- Serving suggestion: A scoop of vanilla ice cream on top is always a hit!
Storage & Reheating
Store any leftovers in the fridge, tightly covered, for up to 5 days. For longer storage, peach crisp can be frozen for up to 3 months. When reheating, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
FAQ
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Can I use frozen peaches?
Yes, you can use frozen peaches; just thaw and drain excess moisture before using them in the recipe. -
Can I make this ahead?
Absolutely! Prepare the filling and topping separately, then combine before baking for a fresh dessert. -
What can I serve with this?
Serve it warm with vanilla ice cream or yogurt for a delightful contrast. -
Is this recipe suitable for other fruits?
Yes! Try it with berries, apples, or even cherries for delicious variations. -
Can I use chicken thighs instead?
While this recipe is intended for dessert, feel free to explore my other recipes such as crispy roasted chicken. -
Can I add spices to the topping?
Absolutely! A sprinkle of nutmeg or cloves can add a wonderful twist to the flavor.
Conclusion
This Peach Crisp recipe is not just a treat for the taste buds; it’s also a wonderful way to bring family together around the table. Each bite offers warm, comforting flavors that remind us of cozy evenings at home. If you’re looking for more variations on fruit crisps, consider checking out Mom’s Peach Crisp Recipe – Allrecipes or The Perfect Peach Crisp – Sally’s Baking Addiction for inspiration. I’m excited for you to try this delicious recipe—let me know how it turns out in the comments! Enjoy making your own Peach Crisp tonight!
Peach Crisp
Ingredients
For the filling
- 8 cups peeled and thinly sliced fresh peaches (about 6-8 medium peaches) Use ripe, fresh peaches for the best flavor.
- 0.5 cup granulated sugar Adjust based on sweetness of peaches.
- 0.5 cup all-purpose flour Plus additional for topping.
- 2 tablespoons all-purpose flour For the topping.
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon Divided.
- 0.25 teaspoon salt
For the topping
- 0.75 cup packed light brown sugar
- 0.5 cup salted butter (room temperature) 1 stick.
- 1.75 cups old-fashioned oats
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Butter a 9x13 inch baking dish.
- In a large bowl, combine the sliced peaches, 0.5 cup granulated sugar, 0.25 cup all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and 0.25 teaspoon salt. Toss gently to coat the peaches.
- Pour the peach mixture into the prepared baking dish, spreading it evenly.
Topping
- In a separate bowl, mix the 0.75 cup packed light brown sugar, the remaining 2 tablespoons all-purpose flour, and the last teaspoon of cinnamon.
- Cut in the 0.5 cup of salted butter until the mixture resembles coarse crumbs.
- Stir in the 1.75 cups old-fashioned oats until just combined.
- Sprinkle the oat mixture evenly over the peaches.
Baking
- Bake for 40-50 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.