BBQ Teriyaki Chicken Kabobs
BBQ Teriyaki Chicken Kabobs are easy to prepare and bursting with flavor, combining sweet teriyaki and smoky BBQ for a delicious family-friendly meal.
Ingredients
For the chicken
- 1 lb chicken breast, cut into cubes
- 1 cup pineapple chunks (fresh or canned)
- 1 each bell pepper, cut into pieces (any color)
- 1 each onion, cut into wedges
For the sauce
- ½ cup BBQ sauce
- ½ cup teriyaki sauce
For assembly
- 1 pack skewers (wooden or metal, soaked in water if wooden)
Instructions
Preparation
- In a bowl, mix the BBQ sauce and teriyaki sauce to create a marinade.
- Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
Serving
- Serve hot and enjoy! These kabobs are perfect on their own or with your favorite side.
Notes
Pre-soak wooden skewers in water to prevent burning on the grill. For a spicier kick, add jalapeño slices to your skewers. Can also be cooked in an air fryer at 375°F for 12-15 minutes.