BBQ Teriyaki Chicken Kabobs

After a long day of juggling work, chores, and the kids’ activities, the last thing you want is a complicated dinner that takes forever to make. Enter BBQ Teriyaki Chicken Kabobs—the perfect solution for busy weeknights! These kabobs are not only bursting with delicious flavor but also incredibly easy to prepare, making them a staple in our home. The sweet and tangy marinated chicken pairs perfectly with colorful veggies and juicy pineapple, satisfying even the pickiest eaters at your table. Plus, they’re grilled to perfection, offering a smoky taste that is hard to resist. Here’s everything you need to know to make it tonight.

Why You’ll Love This Recipe

• Flavor explosion: Sweet teriyaki and smoky BBQ create a mouthwatering flavor combo.
• Quick prep time: Ready in under 30 minutes from start to finish!
• Family-friendly: Kid-approved every single time, making dinner a breeze.
• Healthy & colorful: Packed with veggies and protein for a balanced meal.
• Budget-friendly: Feeds a family of 4 for under $15, saving you money.
• Grill magic: Perfect for backyard barbecues or a weeknight treat.

Ingredients

For the chicken:

• 1 lb chicken breast, cut into cubes
• 1 cup pineapple chunks (fresh or canned)
• 1 bell pepper, cut into pieces (any color)
• 1 onion, cut into wedges

For the sauce:

• 1/2 cup BBQ sauce
• 1/2 cup teriyaki sauce

For assembly:

• Skewers (wooden or metal, soaked in water if wooden)

Step-by-Step Instructions

1. In a bowl, mix the BBQ sauce and teriyaki sauce to create a marinade. This flavorful combination is key to enhancing the chicken.

2. Add the chicken cubes to the marinade and let it sit for at least 30 minutes. For more flavor, consider marinating it longer if you have time.

3. Preheat the grill to medium-high heat. This ensures that the kabobs will sear nicely and develop those lovely grill marks.

4. Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers. Alternate the ingredients to create a colorful presentation.

5. Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and nicely charred. Look for the chicken to be golden brown and juices to run clear.

6. Serve hot and enjoy! These kabobs are perfect on their own or with your favorite side.

Pro Tips & Variations

• Best results: Pre-soak wooden skewers in water to prevent burning on the grill.
• Customization: For a spicier kick, add jalapeño slices to your skewers.
• Air fryer version: Cook for 12-15 minutes in the air fryer at 375°F for a quick indoor alternative.
• Keto swap: Use zucchini or mushrooms in place of pineapple for a low-carb option.

Storage & Reheating

Store leftover kabobs in an airtight container in the fridge for up to 3 days. For longer storage, they can be frozen for up to 2 months. To reheat, simply warm them in the oven or on the grill until heated through.

FAQ

• Can I use chicken thighs instead? Yes, chicken thighs work beautifully and will add extra moisture.
• Can I make this ahead? Absolutely! You can marinate the chicken and prep the veggies in advance to save time at dinner.
• What can I serve with this? These kabobs pair well with rice, a fresh salad, or grilled corn on the cob.

As you try out these BBQ Teriyaki Chicken Kabobs, remember that cooking is about enjoying the moment. Share your experiences in the comments below or rate the recipe—I’m excited to hear how it goes for you! Happy cooking!

BBQ Teriyaki Chicken Kabobs

BBQ Teriyaki Chicken Kabobs are easy to prepare and bursting with flavor, combining sweet teriyaki and smoky BBQ for a delicious family-friendly meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 300 kcal

Ingredients

  

For the chicken

• 1 lb chicken breast, cut into cubes
• 1 cup pineapple chunks (fresh or canned)
• 1 each bell pepper, cut into pieces (any color)
• 1 each onion, cut into wedges

For the sauce

• ½ cup BBQ sauce
• ½ cup teriyaki sauce

For assembly

• 1 pack skewers (wooden or metal, soaked in water if wooden)

Instructions

 

Preparation

• In a bowl, mix the BBQ sauce and teriyaki sauce to create a marinade.
• Add the chicken cubes to the marinade and let it sit for at least 30 minutes.

Grilling

• Preheat the grill to medium-high heat.
• Thread the marinated chicken, pineapple, bell peppers, and onion onto skewers.
• Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through.

Serving

• Serve hot and enjoy! These kabobs are perfect on their own or with your favorite side.

Notes

Pre-soak wooden skewers in water to prevent burning on the grill. For a spicier kick, add jalapeño slices to your skewers. Can also be cooked in an air fryer at 375°F for 12-15 minutes.

Keyword BBQ Chicken Kabobs, Easy Dinner, family meal, Grilling, Teriyaki Chicken