Smothered Potatoes: Southern Comfort Food Classic
Smothered potatoes are a hearty, flavorful Southern dish featuring tender potatoes, onions, and peppers slowly cooked in a savory broth until perfectly soft.
Equipment
- Large skillet or pot
- Wooden spoon
Ingredients
Main Ingredients
- 2 lbs russet or red potatoes sliced 1/4 inch thick
- 1 large onion sliced
- 1 medium green bell pepper sliced
- 2 cloves garlic minced
- 2 tbsp butter or bacon grease
- ½ cup chicken or vegetable broth
- 1 tsp salt or to taste
- ½ tsp black pepper
- ½ tsp cayenne pepper optional, for spice
- to taste fresh parsley for garnish
Instructions
- Heat butter or bacon grease in a large skillet over medium heat.
- Add the sliced onions, bell peppers, and garlic. Sauté until softened, about 5 minutes.
- Add the sliced potatoes to the skillet and stir to coat them in the butter and aromatics.
- Pour in the broth, cover, and reduce heat to low. Let the potatoes cook for 30-35 minutes, stirring occasionally, until tender.
- Uncover the skillet for the last 5 minutes to allow any excess liquid to evaporate and the flavors to concentrate.
- Season with salt, black pepper, and cayenne (if using). Stir well and serve garnished with fresh parsley.
Notes
For a smoky flavor, try adding a bit of smoked paprika or cooking with crumbled bacon. You can also use sweet potatoes for a slightly different taste!