Salted Caramel Truffles Recipe (Easy Homemade Chocolate Candy)
These salted caramel truffles feature creamy homemade caramel centers coated in rich dark chocolate and sprinkled with sea salt. Sweet, salty, and perfectly indulgent, these homemade truffles make a stunning holiday gift or elegant treat for any occasion.
Equipment
- Heavy-bottomed saucepan
- Rubber spatula or wooden spoon
- Candy thermometer (optional)
- Baking sheet lined with parchment paper
- Double boiler or microwave-safe bowl
- Fork or dipping tool
- Small bowls for coatings
Ingredients
- For the Salted Caramel Centers
- 1 cup granulated sugar
- 6 tbsp unsalted butter, cut into pieces
- ½ cup heavy cream, at room temperature
- 1 tsp sea salt
- 1 tsp vanilla extract
- For the Chocolate Coating
- 8 oz dark chocolate (60–70% cocoa), finely chopped
- 1 tsp coconut oil or shortening (optional, for smoother coating)
- For Finishing
- Cocoa powder for rolling OR crushed sea salt for sprinkling
- Optional: melted white chocolate for drizzling
Instructions
- In a heavy-bottomed saucepan, heat sugar over medium heat, stirring constantly until fully melted and golden amber (about 8–10 minutes). Watch carefully—caramel burns quickly.
- Carefully add butter (it will bubble vigorously). Stir until melted, then slowly pour in room-temperature cream while stirring constantly. Let it boil for 1 minute until smooth.
- Remove from heat. Stir in sea salt and vanilla extract. Pour into a bowl and cool to room temperature, then refrigerate 30 minutes until firm but pliable.
- Scoop about 1 tablespoon caramel and roll quickly into smooth balls. Place on parchment-lined baking sheet. Cool your hands as needed to prevent melting.
- Freeze for at least 2 hours until firm. This helps coating later.
- Melt dark chocolate using a double boiler or microwave in 30-second intervals, stirring until smooth. Stir in coconut oil if desired.
- Work with a few caramel balls at a time, dipping each into the melted chocolate using a fork. Let excess drip off and place on parchment to set.
- Immediately sprinkle with sea salt or roll in cocoa powder. Chill truffles 30 minutes to set chocolate completely.
- Let truffles sit at room temperature for 5–10 minutes before serving for ideal texture and flavor.