Roasted Corn Ribs
Delightful roasted corn 'ribs' made from fresh corn on the cob, bursting with flavor and ready in under 30 minutes.
Ingredients
For the Roasted Corn Ribs
- 4 cobs corn cobs (fresh) Use fresh corn for the best flavor.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Snap each cob in half and carefully slice lengthwise down through the core. Slice again into quarters to create 'ribs'.
- In a large ziplock bag or bowl, combine the corn pieces, olive oil, and spices. Toss until the corn is evenly coated.
Cooking
- Arrange the corn in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-35 minutes, or until golden brown and crispy.
Notes
For extra crunch, broil the corn ribs for the last 2-3 minutes, watching closely to avoid burning. Store in an airtight container in the fridge for up to 3 days.