Homemade Peach Crisp
A delightful dessert featuring sweet peaches topped with a crispy oat and nut mixture, perfect for celebrating peach season.
Ingredients
For the peach filling
- 4-5 large Fresh peaches Or 2 cans of sliced peaches
- ¼ cup sugar Adjust based on sweetness of peaches
- 1 teaspoon cinnamon
For the topping
- 1 cup rolled oats
- ½ cup chopped pecans Can substitute with walnuts or almonds
- ½ cup flour Can use gluten-free blend for gluten-free version
- ¼ cup sugar
- 1 teaspoon cinnamon
- ½ cup plant-based butter Or regular butter if preferred
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- If using fresh peaches, peel and slice them into bite-sized pieces. If using canned peaches, drain and rinse them well.
- In a large bowl, mix the peaches with sugar and cinnamon, coating them evenly. Then, spread the peach mixture in a greased 9x13-inch baking dish.
- In another bowl, combine rolled oats, chopped pecans, flour, sugar, and cinnamon.
- Melt the plant-based butter (or regular) and pour it over the oat mixture. Stir until crumbly and well combined.
- Sprinkle the oat mixture evenly over the peach filling in the baking dish.
Baking
- Bake for 30-35 minutes, until the topping is golden brown and the peaches are bubbly.
- Let cool for a few minutes before serving.
Notes
For a quick alternative, make individual servings in the air fryer for about 15-20 minutes. Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 3 months.