Grilled Chicken with Peach Preserves and Chili Garlic Sauce
A quick and flavorful dish that combines sweet peach preserves with spicy chili garlic sauce, perfect for busy weeknights.
Ingredients
For the Chicken
- 4 pieces chicken breasts Boneless, skinless preferred
- to taste Salt
- to taste Pepper
- as needed tablespoons Olive oil For grilling
For the Sauce
- ¼ cup peach preserves
- 2 tablespoons chili garlic sauce
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the peach preserves and chili garlic sauce until well combined.
- Season the chicken breasts with salt and pepper, then brush with olive oil.
Cooking
- Grill the chicken breasts for about 5 minutes on each side, or until cooked through and juices run clear.
- During the last minute of grilling, brush the chicken with the peach and chili mixture.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Make sure your grill is hot enough for good sear marks. You can marinate the chicken in the peach-chili sauce for 30 minutes beforehand for more flavor. Alternate cooking method: Air fry at 375°F for about 20 minutes, flipping halfway through.