Garlic Parmesan Crockpot Chicken and Potatoes
This Garlic Parmesan Crockpot Chicken and Potatoes is the ultimate one-pot slow cooker meal. Juicy chicken breasts and creamy baby potatoes cook together in a garlic-herb olive oil sauce, finished with melted Parmesan and fresh parsley. A family-friendly weeknight dinner with minimal effort and maximum flavor!
Equipment
- Slow cooker (Crockpot)
- Mixing bowl
- Whisk
- Knife & cutting board
- Measuring cups & spoons
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup olive oil
- ¼ cup fresh parsley, chopped
Instructions
- Place the halved baby potatoes in the bottom of your slow cooker in an even layer.
- Place chicken breasts on top of the potatoes.
- In a small bowl, whisk together olive oil, minced garlic, oregano, basil, salt, and pepper. Pour evenly over chicken and potatoes.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is fully cooked and potatoes are tender.
- In the last 15 minutes, sprinkle Parmesan cheese over the chicken and potatoes. Cover again and let melt until bubbly.
- Garnish with fresh parsley and serve hot.
Notes
Try swapping in chicken thighs for extra juiciness, or add carrots and green beans for more veggies. This dish makes a full meal with minimal cleanup!