Garlic Brown Sugar Chicken
A delightful dish combining savory and sweet flavors with a sticky glaze that coats the chicken, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 5 cloves garlic, finely minced
- ⅓ cup light brown sugar, packed
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes, optional for heat
- 1 tablespoon unsalted butter for finishing
- to taste tablespoons fresh parsley, chopped for garnish, optional
Instructions
Preparation
- Pat the chicken dry with paper towels. Season both sides evenly with salt, pepper, smoked paprika, and onion powder.
Cooking
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for 30–45 seconds until fragrant, being careful not to brown the garlic.
- Stir the brown sugar, soy sauce, and apple cider vinegar into the skillet. Allow the mixture to gently bubble and dissolve into a smooth sauce.
- Place the chicken into the skillet. Cook for 5–6 minutes per side, spooning the sauce over the chicken as it cooks. Ensure the chicken is fully cooked through with an internal temperature reaching 165°F (74°C).
- Add the butter to the pan and spoon the thickened, glossy sauce over the chicken for 1–2 minutes until it becomes rich and shiny.
- Remove from heat. Garnish with fresh parsley if desired and serve immediately with extra sauce spooned over the top.
Notes
To store leftovers, place the Garlic Brown Sugar Chicken in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. Reheat in the microwave or on the stovetop. If freezing, ensure it's stored in a freezer-safe container for up to 3 months; thaw overnight in the refrigerator before reheating.