Crispy Blueberry Grilled Cheese
This Crispy Blueberry Grilled Cheese blends sweet and savory flavors into one irresistible sandwich. Juicy blueberries and a touch of balsamic glaze melt into creamy brie or goat cheese, all tucked between buttery, golden-crisp bread for a gourmet twist on a comfort classic.
Equipment
- Skillet
- Mixing bowl
- Spatula
Ingredients
- 2 slices sourdough or brioche bread
- 1-2 tbsp unsalted butter, softened
- 2-3 oz brie (sliced) or goat cheese (crumbled)
- optional slice white cheddar or havarti
- 0.5 cup fresh blueberries
- 1 tsp balsamic glaze or honey
- fresh basil or thyme (optional)
- blueberry preserves (optional)
Instructions
- Lightly mash half of the blueberries and mix with balsamic glaze or honey to create a jammy texture. Leave the remaining berries whole.
- Spread softened butter evenly on one side of each bread slice.
- Layer cheese on the unbuttered side of one slice. Spread blueberry mixture over the cheese and top with remaining whole berries and herbs. Close sandwich with second slice, butter-side up.
- Place sandwich in a skillet over medium-low heat. Cover with a lid and cook for about 2–3 minutes until bottom is golden brown and cheese begins to melt.
- Flip and cook uncovered for another 2–3 minutes until second side is crisp and cheese is fully melted. Let rest 60 seconds before slicing and serving.
Notes
Cook low and slow to ensure the cheese melts fully before the bread over-browns. Let the sandwich rest briefly before slicing to keep the filling from spilling out.