Creamy Pineapple Bacon Cheese Ball
This creamy pineapple bacon cheese ball is the perfect sweet-and-savory party appetizer. Tangy pineapple, smoky bacon, and sharp cheddar are blended into a rich cream cheese base, then rolled in crunchy toasted pecans for a show-stopping bite.
Equipment
- Mixing bowl
- Plastic wrap
Ingredients
- 16 oz cream cheese, softened
- 8 oz crushed pineapple, drained and squeezed dry
- 1 cup sharp cheddar cheese, freshly shredded
- ½ cup bacon bits, cooked and crumbled
- ¼ cup green onions, thinly sliced
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup pecans, finely chopped and toasted
Instructions
- Place the crushed pineapple in a clean kitchen towel or paper towels and squeeze very firmly until all excess liquid is removed.
- In a large bowl, combine cream cheese, dried pineapple, cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until smooth and fully combined.
- Scoop the mixture onto plastic wrap, shape into a ball, wrap tightly, and refrigerate for at least 2 hours until firm.
- Unwrap the chilled cheese ball and roll it in the chopped toasted pecans, pressing gently so they adhere.
- Transfer to a serving platter and serve chilled with crackers, apple slices, or pear slices.
Notes
Squeezing the pineapple completely dry is essential for a firm, sliceable cheese ball. This appetizer tastes even better when made ahead.