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a rich and creamy chocolate chip cheesecake with a smooth, velvety texture and a golden graham cracker crust.

Chocolate Chip Cheesecake Recipe: Creamy, Decadent, and Easy to Make!

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Prep Time 20 minutes
Cook Time 1 hour
Cooling & Chilling 4 hours
Total Time 5 hours 3 minutes
Course Dessert
Cuisine American
Calories 420 kcal

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Oven
  • Cooling rack

Ingredients
  

For the Crust

  • 1 ½ cups  graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 24 oz cream cheese, softened
  • ¾  cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large large eggs
  • ½ cup sour cream
  • 1 cup mini chocolate chips

For the Topping (Optional)

  • ½ cup chocolate chips, melted (for drizzle)
  • Whipped cream

Instructions
 

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan or line the bottom with parchment paper.
  • Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes, then let it cool slightly.
  • Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, and mix until combined.
  • Add eggs one at a time, mixing on low speed.
  • Stir in sour cream until smooth.Fold in mini chocolate chips, ensuring even distribution.
  • Bake the Cheesecake: Pour the filling over the crust. Tap the pan gently to remove air bubbles. Bake for 50-60 minutes until the center is slightly jiggly but set around the edges.
  • Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  • Chill: Cover and refrigerate for at least 3-4 hours, or overnight for best results.
  • Serve: Drizzle with melted chocolate and top with whipped cream if desired. Slice and enjoy!

Notes

  • Use room temperature ingredients for a smoother filling.
  • Avoid overmixing to prevent cracking.
  • If cracks appear, covering with chocolate drizzle or whipped cream can help!
  • Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
Keyword Baked Cheesecake, Cheesecake, Chocolate Chip, Cream Cheese, Dessert