Chicken Caesar Wraps
These Chicken Caesar Wraps are a quick, fresh, and satisfying meal that comes together in under 15 minutes. Featuring tender chicken, crisp romaine, creamy Caesar dressing, and savory parmesan wrapped in a soft tortilla, they are perfect for busy lunches, picnics, or light dinners.
Equipment
- Mixing bowl
- Skillet
- Knife
Ingredients
- 2 large flour tortillas
- 2 cups cooked chicken, shredded or sliced
- 4 cups romaine lettuce, chopped
- ¼ cup creamy Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- ½ cup croutons, slightly crushed
- freshly ground black pepper, to taste
- fresh lemon juice, optional
Instructions
- In a large bowl, combine the chopped romaine lettuce, cooked chicken, Parmesan cheese, and crushed croutons.
- Drizzle the Caesar dressing over the mixture and toss gently until evenly coated. Season with black pepper and a squeeze of lemon juice if desired.
- Warm the tortillas in the microwave for 10–15 seconds between damp paper towels so they are soft and easy to roll.
- Divide the chicken Caesar mixture evenly between the tortillas. Fold in the sides and roll tightly from the bottom up.
- Optional: Place wraps seam-side down in a hot, dry skillet and cook for about 1 minute per side until lightly golden.
- Slice the wraps in half diagonally and serve immediately.
Notes
Inspired by Two Peas & Their Pod. Great for using leftover grilled or rotisserie chicken.