Char Siu Chicken
A delightful Chinese BBQ dish featuring sweet and savory glazed chicken thighs, perfect for busy weeknights or impressing guests.
Ingredients
Marinade
- ¼ cup Honey Can substitute with maple syrup
- ¼ cup Hoisin Sauce Mix soy sauce with sugar if unavailable
- ¼ cup Soy Sauce Use tamari for gluten-free option
- 1 teaspoon Warm Spices (five-spice powder) Omit or replace with ginger and garlic to taste
Main Ingredients
- 4 pieces Chicken Thighs Skinless for a leaner meal
- 1 tablespoon Sesame Seeds Optional garnish
- 2 stalks Green Onions Can substitute with chives
Instructions
Preparation
- In a bowl, mix honey, hoisin sauce, soy sauce, and warm spices together to form the marinade.
- Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let it sit while you preheat your grill or oven.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Cooking
- Grill or bake the chicken for about 20-25 minutes, turning occasionally until cooked through and nicely glazed.
- Once cooked, remove the chicken from the grill or oven and let it rest for a few minutes.
Serving
- Garnish with sesame seeds and sliced green onions before serving.
Notes
Char Siu Chicken pairs well with steamed rice or stir-fried vegetables. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, microwave or pan over medium heat.