Banana Bread Cookies – A Soft & Chewy Delight
Ingredients
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large ripe banana, mashed (about ½ cup)
- 1 large egg
- 1 tsp vanilla extract
Optional Mix-ins
- ½ cup chopped walnuts or pecans
- ½ cup chocolate chips
- ¼ cup shredded coconut
Instructions
- Preheat the Oven:Mix Dry Ingredients:Set to 350°F (175°C) and line a baking sheet with parchment paper.In a bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Cream Butter & Sugars:In a separate bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.Add Banana & Egg:Mix in mashed banana, egg, and vanilla extract until smooth.Combine Everything:Gradually mix in dry ingredients until just combined.Fold in walnuts, chocolate chips, or coconut if using.
- Scoop & Bake:Drop rounded tablespoons of dough onto the baking sheet, spacing them 2 inches apart.Bake for 10–12 minutes, or until edges are lightly golden.Cool & Enjoy:Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Want them extra soft? Add 1 tbsp sour cream for even more moisture.
- For extra crunch, sprinkle a little cinnamon sugar on top before baking.
- Store leftovers in an airtight container for up to 4 days.