Baking Dish Peach Crisp with Fresh Peaches
A heartwarming dessert combining tender, juicy peaches with a crispy, golden crumb topping, perfect for summer gatherings and family dinners.
Ingredients
For the Peach Filling
- 5 cups fresh peaches, peeled and sliced
- 0.5 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 0.25 tsp salt
For the Crisp Topping
- 1 cup all-purpose flour
- 1 cup rolled oats (old-fashioned)
- 1 cup packed light brown sugar
- 0.5 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
- 0.25 tsp salt
Instructions
Preparation
- Preheat your oven to 350°F (177°C) and lightly grease your baking dish with butter or non-stick spray.
- In a large bowl, toss the sliced peaches with lemon juice to enhance their flavor and prevent browning.
- Whisk together the sugar, cornstarch, cinnamon, and salt in another bowl, then fold this mixture into the peaches until the fruit is evenly coated and looks glossy.
- Transfer the peach mixture to the greased baking dish, spreading it into an even layer.
Crisp Topping
- In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or forks to work the butter into the dry ingredients until the mixture resembles coarse crumbs (about the size of small peas).
Baking
- Sprinkle the crumble evenly over the peaches, pressing down very lightly with your palms.
- Bake for 40-45 minutes until the fruit juices are bubbling vigorously around the edges and the topping has turned a deep, golden mahogany.
Notes
For the best flavor, try using a mix of different peach varieties. Let the peach crisp rest for a few minutes after baking. Leftovers can be covered and stored in the refrigerator for up to 3 days.