Get ready to fall in love with what might be the Best Crockpot Chicken Recipe you will ever make. This Crockpot Marry Me Chicken takes the viral, famously delicious dish and transforms it into an incredibly easy “set it and forget it” meal. This is the ultimate Creamy Crockpot Chicken, featuring tender, juicy chicken breasts slow-cooked in a luxuriously rich and savory sun-dried tomato and Parmesan cream sauce. It’s a restaurant-quality meal that is shockingly simple to prepare, making it perfect for a special occasion or an easy weeknight dinner.
Why This is the Best Slow Cooker Marry Me Chicken
This Marry Me Chicken Crock Pot recipe is a game-changer for so many reasons.
- Incredibly Easy: This is a true dump-and-go recipe. The prep takes just minutes, and the slow cooker does all the work, creating a deeply flavorful sauce.
- Outrageously Flavorful: The combination of sun-dried tomatoes, garlic, herbs, and Parmesan cheese creates a savory, tangy, and utterly addictive sauce.
- Perfectly Tender Chicken: Slow cooking makes the chicken breasts incredibly tender, moist, and easy to shred.
- Elegant and Impressive: Despite its simplicity, this dish looks and tastes incredibly gourmet, making it perfect for impressing guests.
Your Simple Ingredient Checklist
This recipe uses a handful of high-impact ingredients to create its signature flavor.
The Ingredient Lineup:
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 – 2 pounds).
- Chicken Broth: 1 cup.
- Heavy Cream: 1 cup.
- Parmesan Cheese: ½ cup, freshly grated.
- Sun-Dried Tomatoes: ½ cup, julienned and packed in oil, drained.
- Butter: 4 tablespoons, cut into pieces.
- Garlic: 3-4 cloves, minced.
- Seasonings: 1 tsp dried oregano, 1 tsp dried thyme, ½ tsp red pepper flakes (optional), salt, and black pepper.
- For Garnish: Fresh basil or parsley, chopped.
Step-by-Step Slow Cooker Instructions
Get ready for the easiest, most impressive chicken dinner ever.
Part 1: Layer the Crockpot
- Season the Chicken: Season the chicken breasts on both sides with salt and pepper. Place them in a single layer at the bottom of your slow cooker.
- Make the Sauce: In a medium bowl, whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and optional red pepper flakes.
- Combine in the Pot: Pour the prepared cream sauce evenly over the chicken breasts in the crockpot.
- Add Tomatoes: Sprinkle the drained sun-dried tomatoes over the top.
Part 2: Cook and Finish
- Slow Cook: Cover the crockpot and cook on LOW for 4 hours or on HIGH for 2 hours.
- Add the Butter: About 30 minutes before the cooking time is finished, add the pieces of butter to the crockpot. This will enrich the sauce and make it extra velvety.
- Shred and Serve: Once the chicken is cooked through and tender, you can either serve the breasts whole or use two forks to shred the chicken directly in the slow cooker. Stir the shredded chicken into the sauce.
- Garnish and Enjoy: Serve the chicken and sauce hot over a bed of pasta, mashed potatoes, or rice. Garnish with fresh chopped basil or parsley.
Frequently Asked Questions (FAQ)
1. What should I serve with this Marry Me Chicken? This Slow Cooker Marry Me Chicken and its delicious sauce are perfect served over a base that can soak it all up. Classic choices include cooked pasta (like fettuccine or penne), creamy mashed potatoes, or fluffy white rice. A side of steamed asparagus or a simple green salad also pairs beautifully.
2. Can I use chicken thighs for this recipe? Absolutely! Boneless, skinless chicken thighs work wonderfully in this dish. They have a bit more fat, which keeps them very moist during slow cooking. You can use an equal weight of chicken thighs and follow the cooking times as directed.
3. Is this an Easy Crockpot Chicken Breast Recipe for meal prep? Yes, this is a fantastic Easy Crockpot Chicken Breast Recipe for meal prep. You can store the cooked chicken and sauce in an airtight container in the refrigerator for up to 4 days. The flavors get even better overnight! Reheat it gently on the stovetop or in the microwave.
4. How can I thicken the sauce if it’s too thin? If you prefer a thicker sauce, you can create a simple cornstarch slurry. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water until smooth. Stir the slurry into the sauce in the slow cooker during the last 30 minutes of cooking time.
Crockpot Marry Me Chicken
Equipment
- Slow cooker
- Skillet for searing chicken and making sauce
- Wooden spoon
- measuring cups
- Knife and cutting board
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 0.25 cup fresh basil, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Sear chicken breasts on both sides until golden, about 2–3 minutes per side. Transfer to the slow cooker.
- In the same skillet, add garlic and cook for 1 minute until fragrant. Stir in chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Bring to a light simmer.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on LOW for 4 hours or HIGH for 2–3 hours, until the chicken is tender and cooked through.
- Garnish with fresh basil before serving. Serve hot over pasta, rice, or mashed potatoes.