Shaved Cucumber Salad with Pomegranate and Sumac

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There is something truly transformative about a salad that balances crunch, creaminess, and a punch of acidity. This cucumber avocado salad is a staple in my kitchen when I want something that feels elegant but requires very little time at the stove. By using English cucumbers shaved into delicate ribbons, we create a texture that holds onto the lemon juice and olive oil beautifully. The addition of sumac adds a unique, tart earthiness that elevates the dish from a simple side to a standout starter.

cucumber salad

Ingredients List

  • 1½ English cucumbers (shaved into ribbons) or 5–6 Persian cucumbers (thinly sliced)
  • ⅓ small red onion, finely diced
  • 1 avocado, cut into small cubes
  • 2–3 tbsp toasted walnuts, chopped
  • 4–6 tbsp pomegranate seeds (about ½ pomegranate)
  • 3–4 tbsp fresh parsley, finely chopped
  • Zest + juice of 1 lemon
  • 2 tbsp olive oil
  • Salt & black pepper, to taste
  • 1 teaspoon sumac

Step-by-Step Instructions

  • Prepare your cucumbers by shaving them into ribbons with a peeler or slicing them thinly, then place them into a large mixing bowl.
  • Incorporate the finely diced red onion and the cubed avocado.
  • Sprinkle in the chopped toasted walnuts and the vibrant pomegranate seeds.
  • Fold in the freshly chopped parsley to add a layer of herbal brightness.
  • Dress the salad by adding the lemon zest, lemon juice, olive oil, salt, pepper, and sumac directly into the bowl.
  • Gently toss the ingredients together until every ribbon is evenly coated, taking care not to mash the avocado.
  • Serve the salad immediately to enjoy the peak freshness and texture.

Expert Tips

  • The Ribbon Technique: Use a Y-peeler to get long, wide ribbons from the English cucumbers. Stop once you reach the watery core to prevent the salad from becoming soggy.
  • Toast Your Nuts: Even a quick two-minute toast in a dry pan will release the oils in the walnuts, making them significantly more flavorful and crunchy.
  • The Sumac Factor: If you can’t find sumac, a tiny pinch of extra lemon zest can work, but I highly recommend seeking out the spice for its authentic Middle Eastern flair.

Storage Info

This salad is best enjoyed the moment it is tossed. Because of the high water content in the cucumbers and the oxidation of the avocado, it does not store well overnight. If you must prep ahead, keep the dressing ingredients separate and toss them in just before serving.