Get ready for a cozy, simple, and unbelievably delicious dinner with this classic Pioneer Woman Crockpot Pork Chopsrecipe. This is the epitome of comfort food, a true “set it and forget it” meal that delivers incredibly tender, fall-off-the-bone pork chops smothered in a rich and savory gravy. This Easy Crockpot Pork Chop Recipe uses a handful of pantry staples to create a meal that tastes like it’s been simmering on the stove all day. It’s the perfect hearty dinner for a busy weeknight.
Why This is the Best Crockpot Pork Chops Recipe
This recipe for Slow Cooker Smothered Pork Chops is a fan favorite for so many reasons.
- Melt-in-Your-Mouth Tender: The slow cooker is the secret to the most tender pork chops you will ever make. They become incredibly moist and flavorful.
- Rich and Savory Gravy: This is a classic Pork Chop And Gravy Crock Pot recipe. The simple combination of condensed soups and ranch mix creates a foolproof and delicious gravy.
- Incredibly Easy: You simply layer the ingredients in the slow cooker and let it work its magic. It’s a perfect meal for beginners.
- A Family-Friendly Favorite: The comforting, savory flavors are a guaranteed hit with both kids and adults, making it a staple for family dinners.
Your Simple Ingredient Checklist
This recipe uses clever shortcuts for a quick and delicious meal.
The Ingredient Lineup:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 (10.5 oz) can of cream of mushroom soup
- 1 (10.5 oz) can of cream of chicken soup
- 1 cup of chicken broth
- 1 packet of dry ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Step-by-Step Slow Cooker Instructions
Get ready for the easiest, most flavorful pork chop dinner ever.
Part 1: Prepare and Assemble
- Season the Pork Chops: Pat the pork chops dry with a paper towel. Sprinkle both sides generously with the garlic powder, onion powder, salt, and pepper.
- Make the Gravy: In a medium mixing bowl, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, and the packet of ranch dressing mix until the mixture is smooth.
- Layer the Crockpot: Place the seasoned pork chops in a single layer in the bottom of your slow cooker. Pour the prepared gravy mixture evenly over the top, making sure the pork chops are fully covered.
Part 2: Cook and Serve
- Slow Cook: Cover the crockpot and cook on LOW for 6-7 hours or on HIGH for 3-4 hours. The pork chops are done when they are completely tender and easily pierced with a fork.
- Serve: Serve the pork chops hot, spooning a generous amount of the rich gravy over the top. Garnish with fresh chopped parsley. This dish is fantastic served over creamy mashed potatoes, rice, or egg noodles.
Frequently Asked Questions (FAQ)
1. Can I sear the pork chops before putting them in the slow cooker? Yes, and it’s highly recommended for extra flavor! For the absolute Best Crockpot Pork Chops, heat a tablespoon of oil in a skillet over medium-high heat and sear the seasoned pork chops for 2-3 minutes per side until golden brown. Then, place them in the slow cooker and proceed with the recipe. Searing adds a deep, savory flavor to the final dish.
2. I don’t like cream of mushroom soup. Can I substitute it? Absolutely. This recipe is very forgiving. If you’re not a fan of mushrooms, you can easily make these Crockpot Pork Chops With Cream Of Mushroom Soup substitute by simply using two cans of cream of chicken soup instead. Cream of celery soup would also be a delicious alternative.
3. What are the best pork chops to use for this Pioneer Woman Pork Chops Crock Pot recipe? For this Pioneer Woman Pork Chops Crock Pot recipe, thicker-cut (at least 1-inch thick) bone-in pork chops are a fantastic choice. The bone adds extra flavor and helps keep the meat incredibly moist during the long cooking time. However, thick-cut boneless pork chops will also work well.
4. How can I thicken the gravy? If your Pork Chop And Gravy Crock Pot gravy is thinner than you’d like at the end of the cooking time, you can easily thicken it. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker, turn the heat to HIGH, and let it cook for another 15-20 minutes, or until the gravy has thickened to your liking.
Pioneer Woman Crockpot Pork Chops
Equipment
- Slow cooker
- Mixing bowl for gravy
- Whisk
- Tongs for handling pork chops
Ingredients
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 10.5 oz can cream of mushroom soup
- 10.5 oz can cream of chicken soup
- 1 cup chicken broth
- 1 packet dry ranch dressing mix
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and pepper, to taste
- fresh parsley, chopped (for garnish)
Instructions
- Pat pork chops dry and season both sides with garlic powder, onion powder, salt, and pepper.
- In a mixing bowl, whisk together cream of mushroom soup, cream of chicken soup, chicken broth, and ranch dressing mix until smooth.
- Place pork chops in the bottom of the slow cooker. Pour gravy mixture evenly over the top to cover.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are fork-tender.
- Serve hot, spooning gravy over pork chops. Garnish with fresh parsley. Pair with mashed potatoes, rice, or egg noodles.