Peach Crisp
Imagine this: it’s a warm summer evening, the sun slowly setting, and you have a craving for something sweet and comforting. There’s nothing quite like a homemade Peach Crisp to satisfy that need. This delightful dessert combines juicy, ripe peaches with a crispy, buttery topping, making it a favorite for family gatherings and weeknight treats alike. What sets this Peach Crisp apart is its perfect balance of flavors and textures, with a luscious filling and a crunchy, golden-brown topping that stays satisfying even the next day. Here’s everything you need to know to make it tonight. You may also find Crispy 20 Minute Copycat Chipotle Lime Roasted Corn Ribs useful.
Why You’ll Love This Recipe
- Delectable flavor: The natural sweetness of ripe peaches pairs perfectly with warm spices like cinnamon.
- Crispy topping: Enjoy a crispy golden crust that stays crunchy, providing a delightful contrast to the soft filling.
- Quick and easy: Ready in under 45 minutes, making it perfect for last-minute dessert cravings.
- Family-friendly: This dish feeds a family of 4 for under $15, making it budget-friendly and satisfying.
- Versatile: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
- Kid-approved: Kids love helping to make it — tossing the peaches and sprinkling the crumble topping creates fun family memories.
Ingredients
Here’s what you need to make this delicious Peach Crisp:
For the Filling
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
For the Topping
- ¾ cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1 ¾ cup old-fashioned oats
- 2 tablespoons all-purpose flour (for topping)
Step-by-Step Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
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Prepare the Filling: In a large bowl, combine the sliced peaches, ½ cup granulated sugar, ½ cup all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and salt. Toss gently to coat the peaches.
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Transfer to Baking Dish: Pour the peach mixture into the prepared baking dish, spreading it evenly.
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Make the Topping: In a separate medium bowl, combine the packed light brown sugar, 2 tablespoons all-purpose flour, and the remaining 1 teaspoon ground cinnamon. Cut in the softened butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
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Add Oats: Stir in the old-fashioned oats until just combined. This adds the perfect chewiness to your topping.
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Sprinkle the Topping: Evenly sprinkle the oat topping over the peach mixture, ensuring all the peaches are covered.
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Bake: Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly. You can recognize that it’s done when you see the filling thickening and bubbling around the edges.
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Serve: Let the crisp cool slightly before serving. For an indulgent treat, serve warm with a scoop of vanilla ice cream.
Pro Tips & Variations
- Use Fresh Peaches: For the best flavor, always opt for fresh, ripe peaches when making your crisp.
- Try Different Fruits: Feel free to mix in other fruits such as blueberries or raspberries for a delightful twist.
- Make it Vegan: Substitute the butter with coconut oil and use a plant-based yogurt or ice cream for a dairy-free option.
- Air Fryer Version: You can also make this Peach Crisp in an air fryer for about 20-25 minutes at 350°F (175°C) for a quicker alternative.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator, where they can last about 3-5 days. To reheat, simply pop the crisp back into the oven at 350°F (175°C) until warmed through, or use the microwave for a few minutes. If you’re looking to keep it for longer, Peach Crisp can be frozen (without ice cream) for up to three months. Just thaw overnight in the fridge before reheating.
FAQ
Can I use chicken thighs instead?
- This recipe is for a dessert. However, if you’re looking for chicken recipes, check out our savory dishes, like our Baked Crispy Coconut Chicken!
Can I make this ahead?
- Yes, you can prepare the filling and top it with the crumble an hour or two in advance. Just bake it right before you’re ready to serve.
What can I serve with this?
- Pair your Peach Crisp with vanilla ice cream, whipped cream, or even a fresh fruit salad to add a refreshing element.
Can I use frozen peaches?
- You can use frozen peaches, but be sure to thaw and drain them first to avoid a soggy filling.
What other crumbs can I use for the topping?
- For a nutty flavor, consider adding chopped pecans or walnuts to the topping mixture.
Conclusion
Peach Crisp is more than just a dessert; it’s a warm hug on a plate that brings families together. Whether you choose to enjoy it all on your own or share it with friends and family, this recipe is sure to receive rave reviews. For further inspiration on peach desserts, take a look at Mom’s Peach Crisp Recipe – Allrecipes or check out The Perfect Peach Crisp – Sally’s Baking Addiction. I can’t wait for you to try this recipe and hear how it turns out!
Peach Crisp
Ingredients
For the Filling
- 8 cups peeled and thinly sliced fresh peaches Use fresh, ripe peaches for the best flavor.
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
For the Topping
- ¾ cup packed light brown sugar
- ½ cup salted butter, room temperature 1 stick
- 1 ¾ cups old-fashioned oats
- 2 tablespoons all-purpose flour (for topping)
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, 1/2 cup all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and salt. Toss gently to coat the peaches.
- Pour the peach mixture into the prepared baking dish, spreading it evenly.
- In a separate medium bowl, combine the packed light brown sugar, 2 tablespoons all-purpose flour, and the remaining 1 teaspoon ground cinnamon.
- Cut in the softened butter using your fingers or a pastry blender until the mixture resembles coarse crumbs.
- Stir in the old-fashioned oats until just combined.
- Evenly sprinkle the oat topping over the peach mixture, ensuring all the peaches are covered.
Baking
- Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
- Let the crisp cool slightly before serving. For an indulgent treat, serve warm with a scoop of vanilla ice cream.