Get ready for an incredibly tender, melt-in-your-mouth meal that requires almost no effort. These Crockpot Garlic Butter Beef Bites with Potatoes are the ultimate one-pot comfort food dinner. This recipe creates the most amazing Slow Cooker Beef Tips, where tender chunks of beef and creamy baby potatoes are slow-cooked in a rich and savory garlic butter sauce. It’s one of the best Easy Slow Cooker Beef Recipes you can find, delivering a hearty, satisfying, and family-pleasing dinner with just a few minutes of prep.
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Why This is the Ultimate “Set It and Forget It” Meal
This recipe for Crockpot Beef Tips and Potatoes is a weeknight hero for so many reasons.
- Incredibly Tender Beef: The slow cooker works its magic, taking simple stew meat and making it unbelievably tender and juicy.
- Rich Garlic Butter Sauce: As the ingredients cook, they create their own luscious garlic butter sauce that coats every single bite.
- A True One-Pot Dinner: Your meat and potatoes cook together in one pot, making for the easiest cleanup ever.
- Minimal Prep Work: With no searing or pre-cooking required, you can have this meal in the crockpot in about 10 minutes flat.
Your Simple Ingredient Checklist
This recipe uses a handful of simple ingredients to create a deeply flavorful meal.
The Ingredient Lineup:
- 2 pounds of beef stew meat, cut into bite-sized pieces
- 1 ½ pounds of baby Yukon gold potatoes
- 5 tablespoons of butter, cut into small pieces
- 1 tablespoon of fresh garlic, chopped
- Seasonings: 1 tbsp onion powder, 1 tsp garlic powder, and 2 tsp seasoned salt.
Step-by-Step Slow Cooker Instructions
Get ready for the easiest beef dinner you’ve ever made.
Part 1: Layer the Crockpot
- Arrange Ingredients: Place the beef stew meat on one side of your slow cooker and the baby potatoes on the other side. Keeping them slightly separated helps the potatoes steam perfectly.
- Season Everything: Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef bites and the potatoes.
- Toss the Beef: Gently toss just the beef pieces to ensure they are evenly coated in the seasoning.
- Add Garlic and Butter: Scatter the chopped fresh garlic over both the meat and the potatoes. Distribute the pieces of butter evenly over the top of everything in the pot.
Part 2: Cook and Serve
- Slow Cook: Cover the crockpot and cook on LOW for 6 hours.
- Serve: Once the cooking time is up, the beef will be incredibly tender and the potatoes will be soft. Use a large spoon to scoop some of the delicious garlic butter sauce from the bottom of the crockpot and drizzle it all over the beef and potatoes before serving. Serve hot and enjoy!
Frequently Asked Questions (FAQ)
1. What is the best cut of meat for Crock Pot Steak Bites? For this Crock Pot Steak Bites recipe, pre-cut beef stew meat (which is usually made from beef chuck) is the easiest and most economical choice. The slow cooking process is perfect for breaking down this tougher cut of meat and making it melt-in-your-mouth tender. You could also use a sirloin steak cut into cubes.
2. Can I use a different kind of potato? Yes, while baby Yukon gold potatoes are great for their creamy texture, you can also use baby red potatoes. If you only have larger potatoes like Russets, just be sure to peel them and cut them into uniform 1 to 1.5-inch cubes so they cook evenly.
3. Can I add other vegetables to this Slow Cooker Steak and Potatoes recipe? Absolutely! This Slow Cooker Steak and Potatoes recipe is very versatile. You can add a cup of baby carrots in at the beginning with the potatoes. For softer vegetables, you can add fresh or frozen green beans or sliced mushrooms during the last hour of cooking.
4. Can I sear the beef before adding it to the crockpot? While this recipe is designed to be a quick “dump and go” meal, you can absolutely sear the beef for an even deeper flavor. Simply toss the seasoned beef cubes in a hot, oiled skillet and brown them on all sides before adding them to the slow cooker. This will add another layer of rich, savory flavor to the final dish.
The Best Crockpot Garlic Butter Beef Bites with Potatoes
Equipment
- Slow cooker
- large spoon for serving and drizzling sauce
- Knife and cutting board for chopping garlic and cutting butter
Ingredients
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1.5 lbs baby Yukon gold potatoes
- 5 tbsp butter, cut into small pieces
- 1 tbsp fresh garlic, chopped
- 1 tbsp onion powder
- 1 tsp garlic powder
- 2 tsp seasoned salt
Instructions
- Place beef stew meat on one side of the slow cooker and baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both beef and potatoes.
- Toss beef gently to coat with the seasonings.
- Scatter chopped garlic over the beef and potatoes. Distribute butter pieces evenly on top.
- Cover and cook on LOW for 6 hours.
- Spoon garlic butter sauce from the bottom of the crockpot over beef and potatoes before serving. Serve hot.