Cinnamon roll peach cobbler is a comforting and indulgent dessert that combines the best of two favorites: soft, gooey cinnamon rolls and sweet, juicy peaches. This dessert is a perfect blend of warm cinnamon spice, tender fruit, and a flaky, buttery crust.
Whether you’re serving it as a centerpiece for a holiday gathering or a quick family treat, this cobbler is both simple to prepare and absolutely crowd-pleasing. With just a few basic ingredients and minimal effort, you can whip up a dessert that tastes like it came straight from a bakery.
Table of Contents
Ingredients for Cinnamon Roll Peach Cobbler
Core Ingredients
To create this irresistible dessert, you’ll need:
- Cinnamon Rolls: Use store-bought cinnamon roll dough for convenience or homemade rolls if you prefer a personal touch.
- Peaches: Fresh, canned, or frozen peaches work well. Fresh peaches should be peeled and sliced, while canned peaches should be drained.
- Brown Sugar: Adds a caramel-like sweetness to the peach filling.
- Cinnamon and Nutmeg: Enhance the warm, spiced flavors of the cobbler.
- Butter: Melts into the peach mixture, creating a rich and glossy filling.
- Cornstarch: Thickens the peach filling to prevent it from becoming too runny.
Optional Add-Ons for Extra Flavor
- Vanilla Extract: A splash of vanilla adds depth to the peach filling.
- Cream Cheese Frosting: Use the frosting that comes with store-bought cinnamon rolls or make your own for a decadent topping.
- Chopped Nuts: Pecans or walnuts can be sprinkled over the cobbler for a crunchy texture.
- Whipped Cream or Ice Cream: Perfect for serving alongside the warm cobbler.
How to Make Cinnamon Roll Peach Cobbler
Step 1: Preparing the Peaches
- Slice the Peaches:
- If using fresh peaches, peel and slice them into thin wedges. For canned peaches, drain the syrup, and for frozen peaches, thaw them and pat dry to remove excess moisture.
- Cook the Filling:
- In a large mixing bowl, combine 6–8 cups of peach slices, ½ cup of brown sugar, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and 1 tablespoon of cornstarch. Toss to coat the peaches evenly.
- If desired, melt 2 tablespoons of butter and mix it into the peaches for added richness.
- Preheat the Oven:
- Set your oven to 350°F (175°C) to ensure it’s ready when the cobbler is assembled.
Step 2: Assembling the Cinnamon Roll Peach Cobbler
Prepare the Baking Dish:
Lightly grease a 9×13-inch baking dish with butter or non-stick spray. Spread the prepared peach mixture evenly across the bottom of the dish to create the flavorful base for your cinnamon roll peach cobbler.
Arrange the Cinnamon Rolls:
Open the can of cinnamon roll dough and separate the rolls. Arrange them over the peach mixture, slightly overlapping if needed. Be sure to leave a little space between the rolls to allow for expansion as they bake, ensuring a perfectly textured cinnamon roll peach cobbler.
Add Spices or Nuts (Optional):
For added texture and flavor, sprinkle chopped pecans or walnuts over the cinnamon rolls and peaches. This step adds an extra layer of crunch to your cobbler.
Step 3: Baking to Perfection
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 25–30 minutes or until the cinnamon rolls are golden brown and the peach filling is bubbly.
- Check for Doneness:
- Insert a toothpick into the center of one of the cinnamon rolls. If it comes out clean, the cobbler is ready.
Step 4: Serving and Garnishing
- Drizzle with Frosting:
- Use the cream cheese frosting included with the cinnamon roll dough to drizzle over the warm rolls. For homemade frosting, combine 4 ounces of cream cheese, ½ cup of powdered sugar, 1 tablespoon of milk, and 1 teaspoon of vanilla extract until smooth.
- Add Toppings:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Sprinkle cinnamon or powdered sugar over the top for an elegant finish.
Tips for the Best Cinnamon Roll Peach Cobbler
Using Fresh vs. Canned Peaches
- Fresh Peaches: These provide the most natural and vibrant flavor. When in season, they’re ideal for this dessert. Make sure to peel them for a smoother texture.
- Canned Peaches: Convenient and consistent, canned peaches save time. Opt for peaches in natural juice rather than heavy syrup to avoid an overly sweet cobbler.
- Frozen Peaches: If using frozen peaches, thaw them completely and drain excess liquid to prevent the cobbler from becoming watery.
How to Enhance Store-Bought Cinnamon Rolls
- Add Spices: Sprinkle a little extra cinnamon or nutmeg on top of the rolls before baking to enhance the flavor.
- Layer with Butter: Brush the tops of the cinnamon rolls with melted butter for a richer, golden crust.
- Use Homemade Frosting: Upgrade the included frosting with a homemade cream cheese frosting for a more decadent topping.
Serving and Storage Suggestions
- Serve Fresh: Cinnamon roll peach cobbler is best enjoyed fresh and warm straight from the oven. The rolls are soft, and the peach filling is perfectly gooey.
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating Tips: To reheat, warm individual portions in the microwave for 30–45 seconds or place the baking dish in a 350°F (175°C) oven for 10–15 minutes to restore the cinnamon rolls’ texture.
Creative Variations of Cinnamon Roll Peach Cobbler
Adding a Streusel Topping
- Prepare the Streusel:
- Mix ½ cup of flour, ½ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ cup of cold butter until crumbly.
- Sprinkle on Top:
- Before baking, sprinkle the streusel over the cinnamon rolls and peach mixture for an extra crunchy, buttery topping.
Incorporating Other Fruits
- Mixed Fruit Cobbler:
- Add berries such as blueberries, raspberries, or blackberries to the peach filling for a colorful and tangy twist.
- Apple-Peach Cobbler:
- Combine sliced apples with the peaches for an autumn-inspired variation. Add a pinch of allspice for warmth.
Creating a Vegan Version
- Vegan Cinnamon Rolls:
- Use store-bought or homemade vegan cinnamon rolls, which are free of dairy and eggs.
- Butter and Milk Alternatives:
- Replace butter with vegan margarine or coconut oil and use almond milk in place of regular milk for the frosting.
- Fruit-Based Sweetener:
- Swap refined sugar with maple syrup or coconut sugar for a natural sweetness.
Adding a Boozy Twist
- Spiked Peach Filling:
- Add 2–3 tablespoons of bourbon, rum, or peach schnapps to the peach mixture for a subtle, boozy flavor.
- Boozy Glaze:
- Create a glaze by mixing powdered sugar, a splash of bourbon or rum, and a bit of water. Drizzle it over the warm cobbler.
Recipe:
Cinnamon Roll Peach Cobbler is a heavenly dessert that combines juicy, spiced peaches with gooey cinnamon roll topping. It’s the ultimate mash-up of two beloved treats and is so easy to make—perfect for any occasion!
Ingredients:
For the Peach Filling:
- 6–7 fresh peaches, peeled and sliced (or 2 (15 oz) cans of sliced peaches, drained)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp cornstarch
- 2 tbsp water (for slurry)
For the Cinnamon Roll Topping:
- 1 (16 oz) can of refrigerated cinnamon rolls with icing
- 2 tbsp unsalted butter, melted
Optional Garnish:
- Whipped cream or vanilla ice cream
- Additional cinnamon for sprinkling
Directions:
Step 1: Prepare the Peach Filling
- Cook the Peaches:
- Preheat your oven to 375°F (190°C). In a large skillet or saucepan over medium heat, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Stir and cook until the peaches release their juices (about 5–7 minutes).
- Thicken the Filling:
- Mix the cornstarch and water to create a slurry. Stir it into the peach mixture and cook for another 2–3 minutes until the filling thickens. Remove from heat and pour the mixture into a greased 9×13-inch baking dish.
Step 2: Add the Cinnamon Roll Topping
- Prepare the Cinnamon Rolls:
- Open the can of cinnamon rolls and separate them. Arrange the rolls evenly on top of the peach filling. Brush the tops with melted butter for extra richness.
Step 3: Bake
- Bake the Cobbler:
- Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the cinnamon rolls are golden brown and cooked through.
Step 4: Add the Icing and Serve
- Drizzle with Icing:
- Once out of the oven, drizzle the icing that came with the cinnamon rolls over the top while they’re still warm.
- Serve:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Tips:
- Use frozen peaches if fresh ones aren’t in season. Just thaw and drain them first.
- Sprinkle a little extra cinnamon over the top for added spice.
Nutritional Info:
Prep Time: 15 mins | Baking Time: 30 mins | ⏳ Total Time: 45 mins
Calories per serving: ~350 | 🍽️ Servings: 8
This Cinnamon Roll Peach Cobbler is gooey, spiced, and absolutely irresistible—a dessert that’s destined to become a family favorite!
Frequently Asked Questions (FAQs)
Can I use frozen peaches for this recipe?
Yes, frozen peaches work perfectly for cinnamon roll peach cobbler. Just make sure to thaw them completely and drain any excess liquid before mixing them with the other ingredients. This will help prevent the cobbler from becoming watery.
How do I prevent soggy cinnamon rolls?
To keep the cinnamon rolls from becoming soggy, avoid overloading the peach filling with excess liquid. If the peaches release too much juice during preparation, sprinkle a little extra cornstarch over the filling to thicken it. Also, make sure to bake the cobbler until the rolls are fully cooked and golden.
What’s the best way to reheat leftovers?
Reheat leftover cobbler in a 350°F (175°C) oven for about 10–15 minutes to restore the cinnamon rolls’ texture and keep the filling warm and gooey. For a quicker option, microwave individual portions for 30–45 seconds, though this may slightly soften the cinnamon rolls.
Can I make this dessert ahead of time?
Yes, you can prepare the peach filling and assemble the cobbler up to a day in advance. Cover it tightly and store it in the refrigerator until ready to bake. When baking, add an extra 5–10 minutes to the cooking time since it will start cold.
What can I serve with cinnamon roll peach cobbler?
Pair this dessert with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for added indulgence. For a fun breakfast twist, serve it with a dollop of Greek yogurt and a sprinkle of granola.
Conclusion
Cinnamon roll peach cobbler is the ultimate comfort dessert, blending the classic sweetness of spiced peaches with the gooey indulgence of cinnamon rolls. This simple yet show-stopping treat is perfect for family gatherings, holidays, or a cozy night in.
Looking for more dessert inspiration? Check out Blueberry Compote Recipe for a fruity topping idea, or explore Chocolate Chip Cheesecake for another decadent option.