Ever stood in the kitchen after a long day just wanting something cozy, simple, and so, so satisfying? Same here. Easy Chicken and Dumplings with Biscuits is my ace in the hole for nights when I want dinner to feel special with hardly any fuss. The best part? No rolling dumplings. Nope, just pop open a can of biscuits and you’re halfway there. (Please don’t tell my grandma—I swear she’d give me that look.) Whether you’re feeding cranky kids or trying to impress someone with minimal skills, this recipe is almost foolproof. If you’ve got thirty minutes and some basic staples, you’ve got a winner.
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How To Make Chicken and Dumplings
Alright, let me break it down as simple as possible. I’m not here for extra stress. Grab one rotisserie chicken (or any leftover chicken works), and shred it real quick. That’s your time saver, trust me. Toss it in a big pot with canned cream of chicken soup (seriously, don’t fight me on this—everyone does it), chicken broth, and some mixed veggies if you’re feeling wild.
While that warms up, open your can of biscuits. This is the magic trick: cut each biscuit into quarters. Drop those doughy bites right into the simmering pot. They puff up and become soft little pillows. Keep the whole thing simmering for about twenty-ish minutes, giving it a lazy stir once in a while. Don’t be tempted to peek every two seconds—the dumplings need that steam. Sprinkle with black pepper or chopped parsley if you wanna look fancy. That’s it.
One more tip: if you’re like me and love leftovers (or just want to eat out of the fridge with zero shame), this reheats awesomely. That’s a rare thing for a “creamy” stew, right?
Nutrition Facts (per serving)
Let’s get honest. This isn’t your lettuce-and-lemon water dinner. It’s a hug in a bowl. But don’t worry, it’s not a total calorie bomb per serving if you watch those biscuit chunks.
You’ll get a nice dose of protein from the chicken, and the veggies sneak in vitamins. There are carbs, for sure, from those fluffy biscuits, but hey, your soul needs it sometimes. The creamy mix has a bit of fat, but that’s the tradeoff for all that comfort. Maybe not health food, but it checks the “real dinner” box.
Want to lighten it up? Use low-sodium broth, swap in low-fat soup, and cut back on the biscuits (if you’re stronger than me). Just be you.
Easy Side Dish Ideas
Honestly, Easy Chicken and Dumplings with Biscuits is pretty complete on its own. But sometimes a little extra can’t hurt. Here are my go-tos:
- A simple green salad balances all the creaminess.
- Roasted green beans or carrots add color and crunch.
- A quick fruit salad for freshness or to keep kids happy.
Bonus: Fresh crusty bread, if you just want carbs on carbs. Quality living, right?
Reader Interactions
You all crack me up. Someone once told me their toddler started calling this “pillow soup” and honestly… I approve. Another reader swapped in turkey after Thanksgiving, and their family thought it was a “five-star restaurant creation” (their words, not mine, but I’ll take it).
Folks with picky eaters report this recipe wins ‘em over—bonus points if you let the kids drop the biscuit pieces in. Turns out hands-on helps with dinner tantrums.
“I’m the world’s laziest cook and my family thinks I’m a genius when I make this. It’s the only dinner everyone eats without bargaining for dessert.” — Jess, Kansas City
More Easy Dinner Recipes
If you like the whole “easy and comforting” theme, I’ve got a few more recipes that fit right in. My one-pot cheesy pasta gets rave reviews (and pasta’s basically therapy, let’s be real). You might also want my lazy creamy taco soup recipe—uses stuff from cans and never fails.
Or if you’re on a chicken kick, try homemade chicken pot pie but with refrigerated pie crust. Maybe not Grandma-level, but still hits the spot on a chilly night.
Check out the links below and get cooking with, you know, the least effort possible.
Common Questions
Can I use homemade biscuits instead of canned? Oh, for sure. If you’ve got the energy and skill, homemade tastes awesome. But canned saves your sanity.
Is it possible to use turkey or other meats? Yep. Leftover turkey, rotisserie chicken, or even shredded beef can work. Just change up the broth and seasonings a little.
Do I need to thaw frozen veggies first? Not really. Toss ‘em in frozen. The soup is forgiving and will warm everything up fine.
How do I thicken the broth if it’s too thin? Easy. Mix a spoonful of flour with cold water, stir it in, and simmer a couple more minutes.
Can I freeze this dish? Sort of. It’ll freeze, but the biscuits get a little mushy when thawed. Still tasty but texture changes a bit.
Your New Go-To Cozy Dinner
So, that’s everything you need to dive into Easy Chicken and Dumplings with Biscuits. Fast, foolproof, and nobody will guess you faked the biscuits. Honestly, I bet it’ll end up in your regular meal rotation. Don’t overthink it—sometimes the simplest dishes are the best. Give it a try and let me know if you agree, or hit up my other easy dinner recipes for even more lazy-night wins. If you want extra tricks or recipe inspiration, check out these easy chicken dinners. Now, go make that kitchen smell cozy!
Easy Chicken and Dumplings with Biscuits
Equipment
- large soup pot with lid
- Cutting board and knife
- measuring cups
- Wooden spoon or spatula
Ingredients
- 2 cups shredded rotisserie chicken
- 2 cans cream of chicken soup
- 3 cups chicken broth
- 1 cup mixed frozen vegetables (optional)
- 1 can refrigerated biscuit dough
- to taste black pepper
- optional chopped parsley, for garnish
Instructions
- In a large pot, combine shredded chicken, cream of chicken soup, chicken broth, and frozen vegetables. Stir and bring to a simmer over medium heat.
- Cut each biscuit into quarters. Carefully drop biscuit pieces into the simmering soup.
- Cover and simmer gently for 15–20 minutes, stirring occasionally, until biscuits are puffed and cooked through. Avoid lifting the lid too often.
- Season with black pepper and garnish with parsley if using. Serve warm and enjoy!