Get ready for a meal that is loaded with flavor, packed with gooey cheese, and comes together in a flash. These Cheesy Garlic Chicken Wraps are the perfect solution for a quick lunch, a satisfying weeknight dinner, or a fun, handheld snack. This recipe features tender, diced chicken tossed in a savory garlic oil and then mixed with a generous amount of melted mozzarella and cheddar cheese. All of this deliciousness is wrapped in a soft tortilla and grilled until it’s golden brown and perfectly crispy. It’s a simple, crowd-pleasing meal that everyone will love.
Why This is the Ultimate Easy Wrap Recipe
This recipe is a go-to for so many reasons.
- Incredibly Quick and Easy: Using pre-cooked chicken, you can have this entire meal ready in about 15 minutes from start to finish.
- Packed with Flavor: The simple step of sautéing fresh garlic in olive oil creates a huge flavor base that makes these wraps taste gourmet.
- Ooey-Gooey Cheesy Goodness: The combination of both mozzarella and cheddar cheese provides the perfect melt and a fantastic cheesy flavor.
- Perfectly Crispy Finish: Grilling the wrap in a skillet with a little butter gives the tortilla a wonderful, crispy texture that is absolutely irresistible.
Your Simple Ingredient Checklist
This recipe uses a handful of simple ingredients to create a truly spectacular meal.
The Ingredient Lineup:
- 2 cups of cooked chicken breast, diced
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 4 medium flour tortillas
- 1 tablespoon of butter
- Salt and black pepper to taste
- For Garnish (Optional): 1 tablespoon of chopped fresh parsley.
Step-by-Step Instructions
Get ready to create the most delicious cheesy wraps you’ve ever had.
Part 1: Prepare the Cheesy Garlic Filling
- Prep the Chicken: If you’re starting with uncooked chicken, season it with salt and pepper and cook it through by either baking, grilling, or sautéing. Once cooked, dice it into small, bite-sized pieces.
- Sauté the Garlic: In a pan over medium heat, warm the olive oil. Add the minced garlic and cook for about 30-60 seconds, stirring constantly, until it is golden and very fragrant. Be careful not to let it burn.
- Combine the Filling: Add the diced, cooked chicken to the pan with the garlic oil and toss to coat every piece. Remove the pan from the heat. While the chicken is still hot, add both the shredded mozzarella and shredded cheddar cheeses and stir until the cheese begins to melt and get gooey.
Part 2: Assemble and Grill the Wraps
- Assemble the Wraps: Lay a tortilla flat. Spoon a quarter of the cheesy garlic chicken mixture into the center. Fold in the sides of the tortilla first, then tightly roll it up like a burrito to enclose the filling. Repeat for all four wraps.
- Grill to Perfection: In a large skillet, melt the butter over medium heat. Place the prepared wraps seam-side down in the hot skillet. Press down on them gently with a spatula. Cook for 2-3 minutes per side, until the tortilla is a beautiful golden brown and crispy on both sides.
- Rest and Serve: Let the wraps rest for a minute or two before slicing them in half. If desired, sprinkle with fresh chopped parsley and serve immediately while they are warm and the cheese is extra melty.
Frequently Asked Questions (FAQ)
1. What’s the easiest way to get cooked chicken for this recipe? The absolute easiest shortcut is to use a store-bought rotisserie chicken! Simply remove the skin and bones and dice or shred the meat. It’s a huge time-saver and the chicken is already seasoned and moist. You can also use any leftover cooked chicken you have on hand.
2. Can I add vegetables to these wraps? Yes, this is a great recipe for adding vegetables! You could sauté some thinly sliced onions and bell peppers in the skillet before you add the garlic. You could also stir in a handful of fresh spinach with the cheese and let it wilt from the heat of the chicken.
3. What’s the best way to fold the wrap so it doesn’t fall apart? The key is to fold it like a burrito. Place the filling in the center. Fold the two sides (the left and right edges) in towards the middle, over the filling. Then, take the bottom edge (the edge closest to you) and pull it up and over the filling tightly. Continue to roll it forward until it’s a secure log. Placing it seam-side down in the skillet first helps to seal it shut.
4. What are some good dipping sauces for these wraps? These wraps are delicious on their own, but they are also fantastic with a dipping sauce! A side of ranch dressing, a zesty chipotle aioli, or even a simple salsa would all be excellent choices.
Cheesy Garlic Chicken Wraps
Equipment
- Skillet for garlic and grilling wraps
- Spatula for pressing wraps
- Knife and cutting board for chicken prep
Ingredients
- 2 cups cooked chicken breast, diced
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 medium flour tortillas
- 1 tbsp butter
- salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- If starting with raw chicken, season, cook, and dice. Otherwise, use pre-cooked chicken.
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté 30–60 seconds until fragrant and golden.
- Add diced chicken to garlic oil, tossing to coat. Remove from heat and stir in mozzarella and cheddar until gooey.
- Place 1/4 of the filling into each tortilla. Fold sides in, then roll tightly like a burrito.
- Melt butter in skillet. Place wraps seam-side down and cook 2–3 minutes per side until golden and crispy.
- Rest for 1–2 minutes, slice in half, garnish with parsley, and serve hot with dipping sauce if desired.