Get ready for an incredibly easy, all-in-one meal that is bursting with savory flavor. This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is the perfect solution for a busy weeknight, delivering a hearty and delicious dinner with just a few minutes of prep. Tender, juicy chicken breasts are coated in a delicious Parmesan, garlic, and herb seasoning and slow-cooked with creamy baby red potatoes. It’s a true “set it and forget it” meal that the whole family will love.
Why This is the Perfect One-Pot Dinner
This recipe is a weeknight dinner game-changer for so many reasons.
- Incredibly Easy: With just 15 minutes of prep time, you simply coat the chicken, add everything to the slow cooker, and let it work its magic.
- Packed with Flavor: The chicken is coated in a savory Parmesan and herb mixture that creates a wonderful crust and seasons the entire dish as it cooks.
- A Complete Meal: You have your protein and your side dish all cooking together in one pot, which means less work and minimal cleanup.
- Tender and Juicy Results: Slow cooking ensures the chicken is perfectly tender and the potatoes are creamy and infused with all the delicious flavors.
Your Simple Ingredient Checklist
This recipe uses a handful of simple, flavorful ingredients.
The Ingredient Lineup:
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered
- ½ cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- ½ cup chicken broth
- For Garnish (Optional): 2 tablespoons chopped fresh parsley.
Step-by-Step Slow Cooker Instructions
Get ready for the easiest, most flavorful chicken dinner ever.
Part 1: Prepare the Chicken
- Prep the Chicken: Wash and pat the chicken breasts dry.
- Make the Seasoning Mix: In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning.
- Coat the Chicken: Press each chicken breast firmly into the cheese and seasoning mixture, ensuring all sides are well coated.
Part 2: Layer the Crockpot and Cook
- Arrange the Slow Cooker: Drizzle the olive oil into the bottom of your slow cooker. Place the seasoned chicken breasts inside in a single layer.
- Add Potatoes and Broth: Arrange the halved potatoes on top of and around the chicken. Pour the chicken broth over everything in the pot.
- Slow Cook: Cover the crockpot with its lid and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. The dish is done when the chicken is thoroughly cooked (reaches an internal temperature of 165°F) and the potatoes are fork-tender.
Part 3: Serve
- Transfer and Garnish: Carefully transfer the cooked chicken and potatoes to a serving dish.
- Serve Hot: Garnish with fresh chopped parsley if desired and serve immediately.
Frequently Asked Questions (FAQ)
1. Can I use a different kind of potato for this recipe? Yes! While baby red potatoes are great because they hold their shape well, you can also use baby Yukon gold potatoes for a creamier texture. If you only have larger potatoes, like Russets, be sure to peel them and cut them into uniform 1 to 1.5-inch chunks to ensure they cook evenly.
2. Should I sear the chicken before putting it in the slow cooker? This recipe is designed to be a quick “dump and go” meal without searing. The Parmesan coating creates a delicious savory crust on its own. However, if you prefer, you can absolutely sear the chicken in a hot, oiled skillet for 2-3 minutes per side after coating it, before adding it to the slow cooker. This will add another layer of deep, savory flavor.
3. Can I use chicken thighs instead of breasts? Absolutely. Boneless, skinless chicken thighs are a fantastic substitute. They have a bit more fat, which keeps them very moist and tender during the long slow cooking process. You can use an equal weight of chicken thighs and follow the recipe instructions exactly as written.
4. Can I add other vegetables to this dish? Yes, this is a very versatile recipe. For a complete one-pot meal, you could add 1-2 cups of baby carrots at the beginning with the potatoes. For softer vegetables, you could stir in a cup of fresh or frozen green beans or some chopped bell peppers during the last 30-45 minutes of the cooking time.
Slow Cooker Parmesan Garlic Chicken and Potatoes
Equipment
- Slow cooker
- Mixing bowl for seasoning mix
- Tongs for handling chicken
- serving dish
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered
- 0.5 cup grated Parmesan cheese
- 2 tsp minced garlic
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried Italian seasoning
- 2 tbsp olive oil
- 0.5 cup chicken broth
- 2 tbsp chopped fresh parsley, for garnish (optional)
Instructions
- Wash and pat the chicken breasts dry.
- In a bowl, mix Parmesan cheese, minced garlic, salt, pepper, and Italian seasoning.
- Press each chicken breast into the seasoning mix, coating all sides well.
- Drizzle olive oil into the bottom of the slow cooker. Place the seasoned chicken breasts in a single layer inside.
- Add halved potatoes on top and around the chicken. Pour chicken broth over all ingredients.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until chicken is fully cooked (165°F) and potatoes are fork-tender.
- Transfer chicken and potatoes to a serving dish. Garnish with parsley if desired and serve hot.