I’ll never forget the Easter Sunday that changed my punch game forever. It was three years ago, at my sister-in-law’s annual Easter celebration. The kids were hunting eggs in the backyard, adults were chatting on the patio, and there it was—a gorgeous crystal bowl filled with something that looked like liquid springtime.
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“What is that?” I asked, pointing to the pale pink concoction dotted with floating berries and mint leaves.
“Easter Bunny Punch,” my sister-in-law grinned. “Try it—it’s become our family tradition.”
One sip and I was hooked. Sweet but not cloying, fruity but sophisticated, and dangerously easy to drink. I immediately cornered her in the kitchen to demand the recipe, which she graciously shared. Since then, it’s become my signature contribution to spring gatherings, earning rave reviews and countless recipe requests.
What Makes Easter Bunny Punch Special?
What I love about this punch is its versatility. The non-alcoholic version is perfect for family gatherings with children, while the “grown-up” version adds just enough fizz and kick to make any Easter brunch feel festive. The combination of tart and sweet flavors somehow captures the essence of spring—fresh, bright, and full of promise.
Ingredients
For the base punch (non-alcoholic):
- 4 cups white cranberry juice
- 2 cups pineapple juice
- 1 cup fresh lemon juice
- 1/2 cup simple syrup (adjust to taste)
- 2 cups chilled club soda
- 1 pint fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 orange, thinly sliced
- Fresh mint sprigs
- Ice
For the adult version, add:
- 2 cups champagne or prosecco
- 1 cup vodka (vanilla vodka works wonderfully)
How to Make It
- Prepare ahead: The night before, freeze some of the strawberries, blueberries, and a few mint leaves in ice cube trays with water to create beautiful fruit ice cubes.
- Mix the base: In a large punch bowl, combine the white cranberry juice, pineapple juice, lemon juice, and simple syrup. Stir well until the simple syrup is completely dissolved.
- Add the fruit: Gently fold in most of the fresh strawberries, blueberries, and orange slices, reserving some for garnish.
- Chill: If not serving immediately, refrigerate this mixture for up to 4 hours.
- Final touches: Just before serving, add the club soda and stir gently to combine. For the adult version, add the champagne and vodka at this point as well.
- Serve in style: Float the fruit ice cubes in the punch, add the remaining fresh fruit on top, and tuck in several sprigs of fresh mint. The visual effect is stunning!
Serving Suggestions
I like to serve Easter Bunny Punch in clear glass cups or mason jars to showcase its pretty color and floating fruit. For an extra festive touch, rim the glasses with pink sugar (just mix a drop of food coloring with regular sugar).
This punch pairs beautifully with traditional Easter fare—ham, scalloped potatoes, spring salads, and of course, all those chocolate bunnies! I typically plan for about 6-8 ounces per person, though in my experience, people often come back for seconds.
You may also like this Grinch Punch Recipe.
My Honest Opinion
After making this punch for countless gatherings, I can honestly say it’s the most universally beloved drink recipe in my arsenal. The non-alcoholic version disappears almost as quickly as the adult one, which is saying something!
What makes Easter Bunny Punch truly special, though, isn’t just its delicious taste or pretty appearance—it’s how it brings people together. There’s something about gathering around a punch bowl that encourages conversation and connection. In our increasingly digital world, these simple, shared moments feel more precious than ever.
So this Easter, whether you’re hosting a lavish brunch or just having a few loved ones over, consider adding Easter Bunny Punch to your menu. Not only will it delight everyone’s taste buds, but it might just become your new family tradition, just as it has become mine.
Happy Easter, and happy sipping!
Learn more about Christmas Punch.
Easter Bunny Punch FAQs
Q: Can I make Easter Bunny Punch ahead of time?
A: Yes! You can prepare the juice mixture and fruit up to 24 hours ahead. Just add the carbonated ingredients (club soda and champagne) right before serving to maintain the fizz.
Q: Is there a substitute for white cranberry juice?
A: If you can’t find white cranberry juice, you can substitute white grape juice or apple juice. The color will be slightly different but still delicious.
Q: How many people does this Easter Bunny Punch recipe serve?
A: This recipe makes approximately 10-12 servings, assuming 8-ounce portions per person.
Q: Can I make this punch in individual servings rather than a large bowl?
A: Absolutely! Prepare the base mixture in a pitcher, then pour into individual glasses and add the carbonated ingredients and garnishes to each glass separately.
Q: How can I make this punch more kid-friendly?
A: For an extra kid-friendly version, you can add a scoop of vanilla ice cream or sherbet to each glass instead of alcohol. You could also use colored sugar rims on the glasses and add fun straws or Easter-themed drink stirrers.
Easter Bunny Punch: A Festive Spring Cocktail
Equipment
- Large punch bowl or pitcher
- Mixing spoon
- Ice cube trays
Ingredients
For the Non-Alcoholic Version
- 4 cups white cranberry juice
- 2 cups pineapple juice
- 1 cup fresh lemon juice
- ½ cup simple syrup adjust to taste
- 2 cups chilled club soda
- 1 pint fresh strawberries hulled and sliced
- 1 cup fresh blueberries
- 1 orange thinly sliced
- to taste fresh mint sprigs for garnish
- to taste ice for serving
For the Adult Version
- 2 cups champagne or prosecco
- 1 cup vodka vanilla vodka recommended
Instructions
- The night before, freeze some strawberries, blueberries, and mint leaves in ice cube trays with water to make decorative fruit ice cubes.
- In a large punch bowl, combine white cranberry juice, pineapple juice, lemon juice, and simple syrup. Stir well until fully mixed.
- Add most of the fresh strawberries, blueberries, and orange slices, saving some for garnish.
- Refrigerate the punch mixture for up to 4 hours if making ahead.
- Right before serving, add club soda and stir gently. For the adult version, also add champagne and vodka at this stage.
- Float fruit ice cubes on top, add remaining fresh fruit, and garnish with mint sprigs.
- Serve in clear glasses or mason jars for a beautiful presentation.